Mezclajete® Carne Asada Marinade

Ingredients

Here is an easy marinade to make. If you don't have hours to marinate your meat, slice the meat and marinate it to save time.
½ cup Orange Juice
¼ cup fresh Lime Juice
3 tbs. Mezclajete® Especial Salsa Picante
1 tsp. Garlic Salt
¼ cup Red Onion slices

Directions

Mix juices, Mezclajete® Especial Salsa Picante, minced garlic and garlic salt. Pour it into a zip top bag and add sliced red onion and London broil meat. Seal the bag, removing as much air as possible and place in refrigerator overnight (8 hours) or up to 24hrs, making sure that the marinade covers the meat. Grill the meat to desired doneness. Serves 4

Quick Marinating:
If you don’t have time to marinate your meat overnight, slice the meat into ¼ inch slices and marinate for 45 minutes, turning bag every 15 minutes. Cook on grill to desired doneness.

Mezclajete® Carne Asada Marinade

December 19, 2022 by mezcla

Yields1 Serving
Here is an easy marinade to make. If you don't have hours to marinate your meat, slice the meat and marinate it to save time.
½ cup Orange Juice
¼ cup fresh Lime Juice
3 tbs. Mezclajete® Especial Salsa Picante
1 tsp. Garlic Salt
¼ cup Red Onion slices

Mix juices, Mezclajete® Especial Salsa Picante, minced garlic and garlic salt. Pour it into a zip top bag and add sliced red onion and London broil meat. Seal the bag, removing as much air as possible and place in refrigerator overnight (8 hours) or up to 24hrs, making sure that the marinade covers the meat. Grill the meat to desired doneness. Serves 4

Quick Marinating:
If you don’t have time to marinate your meat overnight, slice the meat into ¼ inch slices and marinate for 45 minutes, turning bag every 15 minutes. Cook on grill to desired doneness.

Ingredients

Here is an easy marinade to make. If you don't have hours to marinate your meat, slice the meat and marinate it to save time.
 ½ cup Orange Juice
 ¼ cup fresh Lime Juice
 3 tbs. Mezclajete® Especial Salsa Picante
 1 tsp. Garlic Salt
 ¼ cup Red Onion slices

Directions

1

Mix juices, Mezclajete® Especial Salsa Picante, minced garlic and garlic salt. Pour it into a zip top bag and add sliced red onion and London broil meat. Seal the bag, removing as much air as possible and place in refrigerator overnight (8 hours) or up to 24hrs, making sure that the marinade covers the meat. Grill the meat to desired doneness. Serves 4

Quick Marinating:
If you don’t have time to marinate your meat overnight, slice the meat into ¼ inch slices and marinate for 45 minutes, turning bag every 15 minutes. Cook on grill to desired doneness.

Mezclajete® Carne Asada Marinade
IngredientsDirections