Mezclajeté® Street Corn Dip

Name: Mezclajeté® Street Corn Dip
Yield: 2
Ingredients: 2 cups Corn (or kernels from 2 ears of fresh corn); 1 tbs. Butter; 2 tbs. Mayonnaise; 1 ½ tbs. Mezclajeté Especial Salsa Picante; 2 tbs. Cotija Cheese*, crumbled (divided); 1 tbs. coarsely chopped Cilantro

August 24, 2020 by mezcla

Yields2 Servings

Street Corn but without the messy hands. This dip is the best of both world, it tastes great and your customer's hands stay clean.

2 cups Corn (or kernels from 2 ears of fresh corn)

1 tbs. Butter

2 tbs. Mayonnaise

1 ½ tbs. Mezclajeté Especial Salsa Picante

2 tbs. Cotija Cheese*, crumbled (divided)

1 tbs. coarsely chopped Cilantro

Melt butter in a medium non-stick sauté pan. Add corn and sauté for about 1-2 minutes or until corn is heated through. Turn heat off and stir in Mayonnaise, Mezclajeté Especial and 1 tbs. of Cotija Cheese into the corn. Spoon corn dip into a bowl and garnish with Cilantro and remaining 1 tbs. of Cotija Cheese. Serve immediately. Makes 2-3 servings.

Option: Add more Mezclajeté Especial for a spicier corn dip.

Great with toast points, as a side dish, on nachos or in a chicken quesadilla.

*Can substitute Feta Cheese for Cotija Cheese.

Ingredients